The Effect of Burning Time on the Yield and Quality of Liquid Smoke from Sengon Wood Waste (Falcataria moluccana)

Muhamad Indra Nurzaman, Andi Tri Lestari, Dini Lestari

Abstract


This study aims to determine the effect of burning time on the yield and quality of liquid smoke produced from sengon wood waste (Falcataria moluccana). The research method employed was an experimental design with a completely randomized design (CRD), consisting of three pyrolysis time treatments: 90 minutes, 120 minutes, and 150 minutes, each with three replicates. The parameters observed included yield, color, floating material, pH, phenol content, acetic acid content, and specific gravity. The results showed that the duration of combustion had a significant effect on the yield and acetic acid content of the liquid smoke, but no significant effect on pH, phenol content, and specific gravity. The highest yield was obtained at a combustion time of 150 minutes, with an average value of 23.07%, while the lowest yield was obtained at 90 minutes, with an average value of 15.90%. The pH value of the liquid smoke ranged from 3.07 to 3.16 and was classified as quality category II based on SNI 8985:2021. The phenol content exceeded the standard limit, while the acetic acid content and specific gravity mostly met the requirements of quality category II.


Keywords


Liquid smoke, sengon wood, burning time, yield, quality.

Full Text:

PDF

References


Arif, J. A. Z., Amelia, R., Fauziah, A. Z., Fadhila, F., Maryana, Y., & Rumidatul, A. 2024. Efektifitas Asap Cair Kayu Sengon (Falcataria moluccana) Sebagai Antiseptik Secara In Vivo dan In Vitro. Indonesian Journal of Pharmaceutical Science and Technology, 11(3), 416-426.

Badan Pusat Statistik. 2022. Statistik Produksi Kehutanan 2022. Jakarta: BPS.

Fadillah, H., & Alfiarty, A. 2015. The Influence of pyrolysis temperature and time to the yield and quality of rubber fruit (Hevea brasiliensis) shell liquid smoke. Seminar Nasional Teknik Kimia Kejuangan, B1.1-B1.7.

Fauzan, F., & Ikhwanus, M. 2017. Pemurnian Asap Cair Tempurung Kelapa Melalui Distilasi dan Filtrasi Menggunakan Zeolit dan Arang Aktif. Prosiding Semnastek.

Handayani, I., & Sa’diyah, K. 2022. Pengaruh Waktu Pirolisis Serbuk Gergaji Kayu Terhadap Hasil Asap Cair. DISTILAT: Jurnal Teknologi Separasi, 8(1), 28-35.

Indrajaya, I. N. R., Irfansyah, A. N., & Pirngadi, H. 2021. Titrator Otomatis untuk Mengukur Kadar Kalsium Karbonat (CaCO3) pada Batu Kapur (Doctoral dissertation, Sepuluh Nopember Institute of Technology).

Izza, N., Putra, A., & Amalia, Z. 2022. Pembuatan asap cair (liquid smoke) dari limbah serbuk kayu jati dan kayu pinus secara pirolisis sebagai pengawet alami. Jurnal Teknologi, 22(2), 104-112.

Komarayanti, S., Gusmailina, G. and Efiyanti. 2018. Karakteristik dan Potensi Pemanfaatan Asap Cair Kayu Trema, Nani, Merbau, Matoa, dan Kayu Malas, Jurnal Penelitian Hasil Hutan, vol. 36, pp. 219-238.

Mariyamah, M., Wijayanti, F., & Oktasari, A. 2024. Kualitas asap cair kayu pelawan dan tempurung kelapa dengan pemurnian destilasi

sederhana. Akta Indonesia Kimia, 9(1), 1-16.

Montgomery, D. C. 2017. Design and analysis of experiments. John wiley & sons. Pike, R. Human Health Effects: Phenol.

Pambudi, F. K., Nuriana, W., & Hantarum, H. 2018. Pengaruh tekanan terhadap kerapatan, kadar air dan laju pembakaran pada biobriket limbah kayu sengon. In Prosiding Seminar Nasional Sains dan Teknologi Terapan (pp. 547-554).

Putra GW, Ramona Y, Proborini, Wahyuni M. 2020. Eksplorasi dan identifikasi mikroba yang diisolasi dari rhizosfer tanaman stroberi (Fragaria ananassa Dutch.) di Kawasan Pancasari Bedugul Bali Region.

Metamorfosa: Journal of Biological Sciences ; 7(2), 205- 213.doi:10.24843/metamorfosa.2020.v07.i02.p09

Ribeiro MM, Neumann VA, Padoveze MC, Graziano KU. 2015. Efficacy and Effectiveness of Alcohol in the Disinfection of Semi Critical Materials: a Systematic Review. Rev Lat Am Enfermagem. 23(4): 741-52. doi: 10.1590/0104-1169.0266.2611.

Ridhuan, K., Irawan, D., & Inthifawzi, R. 2019. Pyrolysis Combustion Process with Biomass Type and Characteristics of The Liquid Smoke Produced. Turbo, 8(1), 69–78.

Rigling M, et al. 2023. Characterization of the Aroma Profile of Food Smoke at Controllable Pyrolysis Temperatures, Separations, vol. 10, no. 3, p. 176, doi: 10.3390/separations10030176.

Rotty, M., Runtuwenen, M. R., & Kamu, V. S. 2017. Aktivitas Penghambatan Oksidasi Asam Linoleat Ekstrak Metanol Daun Soyogik (Saurauia bracteosa DC) dengan Metode Ferric Thiocyanate. Jurnal MIPA, 6(2), 42-45.

Sahrum, R. P., Syaiful, A. Z., & Gazali, A. 2021. Uji kualitas asap cair tempurung kelapa dan serbuk gergaji kayu metode pirolisis. Jurnal Saintis, 2(2), 72-78.

Seri Maulina, Nurtahara, & Fakhradila. 2018. Pirolisis Pelepah Kelapa Sawit Untuk Menghasilkan Fenol Pada Asap Cair. Jurnal Teknik Kimia USU, 7(2), 12–16. https://doi.org/10.32734/jtk.v7i2.1641

Shobib, A., Da Silva, T., Pramudono, B., Rokhati, N., & Kasmiyatun, M. 2023. Analisis komposisi selulosa, hemiselulosa, dan lignin dalam berbagai jenis kayu: metode chesson-datta. Jurnal

Inovasi Teknik Kimia, 8(4), 318-323.

Susanty, S., & Bachmid, F. 2016. Perbandingan Metode Ekstraksi Maserasi Dan Refluks Terhadap Kadar Fenolik Dari Ekstrak Tongkol Jagung (Zea mays L.). Jurnal Konversi, 5(2),87. https://doi.org/10.24853/konversi.5.2.87-92

Swastawati F, Agustini TW, Riyadi PH, Purnamayati L, Prasetyo DYB, Setiaputri AA, Sholehah DF. 2022. Food Research. 6(5):76-83. doi:10.26656/fr.2017.6(5).544.

Swastawati, F. 2022. Liquid smoke performance of lamtoro wood and corn cob. Journal of Coastal

Triastuti, W. E., Budhi, P. A., Agustiani, E., Hidayat, R. A., Retnoningsih, R., & Nisa, A. A. 2019. Caracterization of liquid smoke bamboo waste with pyrolysis method. IPTEK Journal of Proceedings Series, (3), 114-117.




DOI: https://doi.org/10.51850/wrj.2025.16.1.21-27

Refbacks

  • There are currently no refbacks.


Copyright (c) 2026 Wood Research Journal

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Indexed by:

                       

 

Copyright ©Wood Research Journal  

    ISSN: 2087-3840,       EISSN: 2774-9320

 

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.